Vacuum frying machine has integrated design. Frying, de-oiling, de-watering and oil filter can finish cautiously under vacuum condition. The materials have less oil and water elements. And under low pressure, this fryer can avoid oxidation harm and make food form loose porous structure.
2. Main Features of LW-WX Vacuum Frying Machine
1) Save oil consumption because oil keep good quality for long time under vacuum condition
2) Make food form loose porous structure because of inner water expansion
3) Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
4) Keep original colour because of low temperature and oxygen concentration
5) Integrated design
6) Automatic control avoid excessive temperature and pressure
7) Stainless steel meet hygienic requirement
|Material||Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate|
|Heating mode||Electric heating|
|Min. Fuel volume||80L/batch|
|De-oil form||Inside-collocate de-oil|
|Feeding||8kg per batch of vegetable and fruits|
|Main parts||Water jet vacuum unit assembly 1 set, water tank volume: 0.3m³|
|Water refrigerating unit 1 set|
|Outside loop heating system 1 set, electric heating tube heating|
|Speed control motor: 1 set|
|Cage 1 set(Round,volume 21L and capacity 8 kgs)|
LW-WX Vacuum Frying Machine is suitable for laboratory and small batch trial production. It can input 8kg of raw materials. Use electric heating. It has the advantages of convenient operation, energy saving and small floor area.
The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers’ self-assembly and packing in wooden cases.
Shandong LEWAVE group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world’s cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise’s sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
1.Are your company a trading one or a factory?
Factory + trade (integration), 7 years’ focusing on food processing machines.
2.After an order is placed, when to deliver?
45 working days for whole production line, 30 working days for single machine. Special requirement please check with sales.
3. Guarantee ?
12 months guarantee (wearing parts are out of this range). Life long service. LEWAVE will send engineers for service upon request onsite.
4.What about the services and product’ quality?
Each machine must be carried out 100% quality examination and test before shipment.
And all machines meet ISO and CE certification.