China EU Organic Food Grade Capsicum Extract Capsicum Oleoresin Oil 10%

China EU Organic Food Grade Capsicum Extract Capsicum Oleoresin Oil 10%

Product Description

EU Organic Food Grade Capsicum Extract Capsicum Oleoresin Oil 10%

Product Description

Capsicum oleoresin is extracted and refined from dry chilli. It appears as dark red to orange red oil liquid with pungent aroma. Main components are capsaicin, capsanthol, dihydrocapsaicin and nordihydrocapsaicin. It has been applied for various prominent spicy flavor food and catering industry.   
 

♦Product Feature

It is obtained from capsicum by solvent extraction, through separation and refinery process to have the finished products.

 

♦Oil soluble Capsicum Oleoresin

Specifications: 0.5% – 40%, or base on client’s need.

Application: Used in condiments: spicy food, meat products, pot-stewed food, preserved vegetable. Used in medicine: medicine for pain relief, itching relief, detoxification, digestion improvement, weight control. Also used in environmentally friendly pesticide and painting industry.

 

Colored

Appearance: Red or dark red oil or cream

Properties:

1. Unique flavor and smell of chili

2. Complete solubility in vegetable oil

3. Regulated pungency

4. Stable performance

5. Natural extract

 

Discolored

Appearance: Light yellow cream

Properties:

1. Unique flavor and smell of chili,

2. Complete solubility in vegetable oil,

3. Low color value

4. Regulated pungency

5. Stable quality

6. Natural extract.

 

 

♦Water soluble Capsicum Oleoresin

Specifications: 1% – 10%.

Application: It is widely used in food additives, environmentally friendly pesticide, anti-riot equipment, feed industry

 

Colored

Appearance: Red color liquid

Properties:

1. Quick, complete solubility in water

2. Pure flavor, smelled evenly.

3. Natural extract

 

Discolored

Appearance: Light yellow transparent liquid

Property:

1. Quick, complete solubility in water

2. Low color value

3. Pure flavor, smelled evenly

4. Natural extract

Items

Standards

Results

Physical Analysis

   

Description

Red oil or Light Yellow Transparent Liquid Complies

Assay

6% 6.22%

Mesh Size

100 % pass 80 mesh Complies

Ash

≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative

 

1. Back pain, when applied to the skin.

 

2. Reducing painful tender points in people with fibromyalgia, when applied to the skin.

 

3. Relieving symptoms of prurigo nodularis, a skin disease, when applied to the skin.

 

4. Cluster headache, when used in the nose.

 

5. Relieving symptoms of perennial rhinitis, a runny nose not associated with allergies or infection, when used in the nose.

Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.

 

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Parameters Table

Model NO.
Oleoresin Capsicum

Product Name
Capsicum Extract Capsicum Oleoresin Oil 10%

Latin Name
Capsicum Oleoresin

Appearance
Red oil or Light Yellow Transparent Liquid

CAS
8023-77-6

Test Method
HPLC

COA
Available

Sample
Free Sample

Certificate
USDA Organic/EU Organic/ISO/Kosher/Halal/FDA

Stock
In Stock

Transport Package
Aluminum Foil Bag/Drum

Specification
0.5% – 40%

Trademark
SOST

Origin
China

Production Capacity
99999kg/Year